Death By Chocolate With Bananas Trifle Recipe

Indulge in this decadent Death by Chocolate Trifle, a twist on the classic! We've replaced bananas with juicy raspberries and strawberries for a vibrant, summery twist. Chambord liqueur adds a sophisticated touch, replacing rum for a lighter, fruity flavor profile. Customize it to your liking – it's your trifle, your way! Layers of moist chocolate cake, creamy pudding, and luscious berries create a symphony of textures and tastes. Topped with crunchy candy and toasted coconut, this dessert is pure bliss.

Prep Time 20 mins
Cook Time 50 mins
Calories 617.3 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Death By Chocolate With Bananas Trifle 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Death By Chocolate With Bananas Trifle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Death By Chocolate With Bananas Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Death By Chocolate With Bananas Trifle

  1. Preheat oven to 350°F (175°C). Prepare a 9x13 inch chocolate cake from a box mix according to package directions, or use your favorite recipe.
  2. Once baked, let the cake cool slightly in the pan. Then, poke holes all over the cake using a toothpick or skewer.
  3. Drizzle 1/4 cup Chambord liqueur (or Kahlúa) evenly over the warm cake.
  4. Let the cake cool completely.
  5. While the cake cools, prepare your pudding according to package directions (or make your own!).
  6. Crumble the cooled cake into bite-sized pieces.
  7. In a large trifle bowl or serving dish, layer the ingredients as follows: 1/3 of the cake, 1/2 of the pudding, 1 cup raspberries, 1 cup strawberries, 1/3 of the whipped topping.
  8. Repeat layers: 1/3 of the cake, remaining pudding, remaining raspberries and strawberries, remaining whipped topping.
  9. Top with 1/2 cup chopped candy bars (e.g., chocolate, milk chocolate, etc.) and 2 tablespoons toasted coconut flakes.
  10. Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

237g

Fat

56g

Carbs

30g