Ingredients for Death By Chocolate With Bananas Trifle
- Instant Chocolate Pudding Mix
- 2 cups whipped topping (cool whip or homemade)
- Chocolate Cake Mix
- Kahlua
- Skor Candy Bars
- 2 cups fresh strawberries
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Death By Chocolate With Bananas Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Death By Chocolate With Bananas Trifle
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch chocolate cake from a box mix according to package directions, or use your favorite recipe.
- Once baked, let the cake cool slightly in the pan. Then, poke holes all over the cake using a toothpick or skewer.
- Drizzle 1/4 cup Chambord liqueur (or Kahlúa) evenly over the warm cake.
- Let the cake cool completely.
- While the cake cools, prepare your pudding according to package directions (or make your own!).
- Crumble the cooled cake into bite-sized pieces.
- In a large trifle bowl or serving dish, layer the ingredients as follows: 1/3 of the cake, 1/2 of the pudding, 1 cup raspberries, 1 cup strawberries, 1/3 of the whipped topping.
- Repeat layers: 1/3 of the cake, remaining pudding, remaining raspberries and strawberries, remaining whipped topping.
- Top with 1/2 cup chopped candy bars (e.g., chocolate, milk chocolate, etc.) and 2 tablespoons toasted coconut flakes.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
237g
Fat
56g
Carbs
30g