Decadent Chocolate Chocolate Chocolate Mousse Pie Recipe

Indulge in this triple-chocolate dream! A rich, dark chocolate crust cradles an unbelievably creamy chocolate mousse filling made with fresh whipping cream. Top it with decadent chocolate curls or sprinkles for a classic finish, or elevate it with a sophisticated chocolate sauce drizzle, tart raspberry coulis, and juicy fresh strawberries. This show-stopping dessert requires chilling time, so plan ahead for maximum deliciousness!

Prep Time 50 mins
Cook Time 50 mins
Calories 957.6 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Decadent Chocolate Chocolate Chocolate Mousse Pie 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decadent Chocolate Chocolate Chocolate Mousse Pie

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How to Make Decadent Chocolate Chocolate Chocolate Mousse Pie

  1. Prepare the chocolate crust: Combine crushed chocolate cookies (1 ½ cups), melted butter (⅓ cup), and sugar (2 tablespoons) in a bowl. Press firmly into a 9-inch pie plate.
  2. Chill the crust: Refrigerate the pie crust for at least 30 minutes to firm up.
  3. Make the chocolate mousse: In a mixing bowl, whisk together melted dark chocolate (8 ounces), egg yolks (3 large), and sugar (⅓ cup) until smooth.
  4. Whip the cream: In a separate bowl, whip heavy cream (2 cups) until stiff peaks form.
  5. Combine mousse and cream: Gently fold the whipped cream into the chocolate mixture until just combined.
  6. Assemble the pie: Pour the chocolate mousse into the chilled crust. Smooth the top and refrigerate for at least 4 hours, or preferably overnight.
  7. Decorate and serve: Before serving, garnish with chocolate curls, sprinkles, chocolate sauce, raspberry coulis, and fresh strawberries (as desired).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

125g

Fat

242g

Carbs

20g