Ingredients for Decadent Chocolate Chocolate Chocolate Mousse Pie
- Chocolate Wafers
- Butter
- Semisweet Chocolate
- Eggs
- Whipping Cream
- Icing Sugar
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How to Make Decadent Chocolate Chocolate Chocolate Mousse Pie
- Prepare the chocolate crust: Combine crushed chocolate cookies (1 ½ cups), melted butter (⅓ cup), and sugar (2 tablespoons) in a bowl. Press firmly into a 9-inch pie plate.
- Chill the crust: Refrigerate the pie crust for at least 30 minutes to firm up.
- Make the chocolate mousse: In a mixing bowl, whisk together melted dark chocolate (8 ounces), egg yolks (3 large), and sugar (⅓ cup) until smooth.
- Whip the cream: In a separate bowl, whip heavy cream (2 cups) until stiff peaks form.
- Combine mousse and cream: Gently fold the whipped cream into the chocolate mixture until just combined.
- Assemble the pie: Pour the chocolate mousse into the chilled crust. Smooth the top and refrigerate for at least 4 hours, or preferably overnight.
- Decorate and serve: Before serving, garnish with chocolate curls, sprinkles, chocolate sauce, raspberry coulis, and fresh strawberries (as desired).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
125g
Fat
242g
Carbs
20g