Ingredients for Decadent Low Carb Reduced Fat Vanilla Ice Cream
- 2 cups heavy cream
- 1 cup half-and-half
- 1/2 cup Splenda
- 1 teaspoon pure vanilla extract
- Ice
- Salt
- 1/4 cup creamy peanut butter
- your favorite fresh berries
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How to Make Decadent Low Carb Reduced Fat Vanilla Ice Cream
- In a blender, combine 2 cups heavy cream, 1 cup half-and-half, 1/2 cup Splenda (or your preferred sugar substitute), and 1 teaspoon pure vanilla extract. Blend until completely smooth and well incorporated.
- Churn the mixture in your ice cream maker according to the manufacturer's instructions. This typically takes 20-25 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up completely.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Alternatively, microwave in 10-second intervals until desired consistency is reached.
- For extra indulgence, swirl in 1/4 cup creamy peanut butter or your favorite fresh berries after churning but before freezing.
- Enjoy your delicious, healthy ice cream!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
98g
Fat
294g
Carbs
16g
