Ingredients for Sweet Creamy Butter
- Heavy Whipping Cream
- Jar
- 1/4 teaspoon salt (optional)
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How to Make Sweet Creamy Butter
- Pour 1 cup of heavy cream into a clean, sturdy jar. Add 1/4 teaspoon of salt (optional).
- Secure the jar lid tightly.
- Shake vigorously for 2-3 minutes, until the cream thickens into whipped cream.
- Continue shaking vigorously. The mixture will thin out again, then you'll hear a distinct churning sound as the butter separates from the buttermilk.
- Once the butter has fully separated, stop shaking. Carefully open the jar and pour off the separated buttermilk, reserving it if desired.
- Spoon the butter into a bowl. Add 1-2 tablespoons of maple syrup (or to taste) and gently stir to combine.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
1096g
Carbs
8g
