Ingredients for Delightful Lemon Mousse With Raspberry Sauce
- 1/4 cup boiling water
- Sugar Free Lemon Gelatin
- Zest of 1 lemon
- Ice Cube
- 1 3/4 cups chilled apple juice (or orange juice)
- Cool Whip Free
- Frozen Raspberries
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How to Make Delightful Lemon Mousse With Raspberry Sauce
- In a large bowl, bloom 1 packet (1 ounce) of unflavored gelatin in 1/4 cup boiling water. Add the zest of 1 lemon and stir for at least 2 minutes until the gelatin is completely dissolved.
- In a separate bowl, combine 1 3/4 cups of chilled apple juice (or orange juice substitute) with enough ice to reach the desired volume.
- Gradually pour the chilled apple juice mixture into the gelatin mixture, stirring until slightly thickened.
- Gently fold in 1 (8 ounce) container of whipped topping using a wire whisk until just combined.
- Divide 1 cup of prepared raspberry sauce (recipe below) among individual dessert dishes.
- Top each serving with half of the lemon mousse.
- Spoon the remaining raspberry sauce over the mousse.
- Refrigerate for at least 4 hours, or until the mousse is firm.
- For a shortcut, use 1 cup of frozen raspberries instead of making the sauce (thaw before serving).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
0g
Carbs
5g
