Ingredients for Chewy Honey Lemon Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- ½ cup honey
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 1 teaspoon lemon zest
- Egg
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
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How to Make Chewy Honey Lemon Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ½ cup honey using an electric mixer until light and fluffy.
- Add 1 teaspoon lemon zest and 2 large eggs (or equivalent egg substitute) to the wet ingredients. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the lemon glaze: Whisk together 1 cup powdered sugar and 2-3 tablespoons lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
- Once the cookies are completely cool, drizzle the lemon glaze over them.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
8g
Carbs
6g
