Ingredients for Denise's Fat Free Brown Gravy
- Beef Bouillon Cube
- 1 cup water
- 1 teaspoon Kitchen Bouquet
- 1/4 - 1/2 teaspoon salt (to taste)
- Wondra Flour
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How to Make Denise's Fat Free Brown Gravy
- In a small saucepan, simmer 1 cup of water with 1 beef bouillon cube until dissolved.
- Stir in 1 teaspoon Kitchen Bouquet.
- Add a pinch of salt (start with 1/4 teaspoon and adjust to taste).
- Gradually whisk in 2 tablespoons of Wondra flour until the gravy reaches your desired thickness. Whisk constantly to prevent lumps.
- (Optional) If any lumps persist, strain the gravy through a fine-mesh sieve.
- Taste and adjust salt as needed.
- Continue to cook and stir, allowing the gravy to reduce and thicken further (about 1-2 minutes).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
0g