Denise's Fat Free Brown Gravy Recipe

Indulge in rich, flavorful brown gravy without the guilt! This recipe bypasses the need for fatty drippings, proving that incredible taste doesn't require excess fat. Say goodbye to expensive store-bought options and hello to homemade deliciousness in just 10 minutes. Denise's secret? A clever blend of bouillon, kitchen bouquet, and a touch of Wondra flour for a velvety smooth, low-fat gravy that will redefine your expectations. Perfect for your Thanksgiving turkey, pot roast, or even biscuits and gravy!

Prep Time 2 mins
Cook Time 10 mins
Calories 2.9 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Denise's Fat Free Brown Gravy 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Denise's Fat Free Brown Gravy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Denise's Fat Free Brown Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Denise's Fat Free Brown Gravy

  1. In a small saucepan, simmer 1 cup of water with 1 beef bouillon cube until dissolved.
  2. Stir in 1 teaspoon Kitchen Bouquet.
  3. Add a pinch of salt (start with 1/4 teaspoon and adjust to taste).
  4. Gradually whisk in 2 tablespoons of Wondra flour until the gravy reaches your desired thickness. Whisk constantly to prevent lumps.
  5. (Optional) If any lumps persist, strain the gravy through a fine-mesh sieve.
  6. Taste and adjust salt as needed.
  7. Continue to cook and stir, allowing the gravy to reduce and thicken further (about 1-2 minutes).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

0g

Carbs

0g