Ingredients for Beef Gravy Base
- 1/2 cup Nonfat Dry Milk Powder
- 1/4 cup All Purpose Flour
- 2 tablespoons Beef Bouillon Granules
- 1 teaspoon Dried Thyme
- 1/4 cup Butter
- 1 teaspoon Kitchen Bouquet
- 1/4 cup Margarine
- 1 cup cold water
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How to Make Beef Gravy Base
- In a medium bowl, whisk together the dry milk powder, flour, beef bouillon granules, and dried thyme until well combined.
- Cut in the butter or margarine and Kitchen Bouquet using a pastry blender or your fingers until the mixture resembles coarse cornmeal.
- Store the gravy base in an airtight container in the refrigerator for up to two months.
- **To make gravy:** In a medium saucepan, whisk together 1 cup of cold water and 1/2 cup of the beef gravy base until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens.
- Reduce heat to low and simmer for 1 minute, stirring occasionally, to cook out any raw flour taste.
- Makes 1 cup of delicious beef gravy. Serve immediately over your favorite beef dish.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
115g
Fat
100g
Carbs
17g
