Beef Shrimp Kabobs Recipe

Savor the delightful combination of succulent beef and juicy shrimp in these irresistible kabobs! Perfect for a quick weeknight meal or a fun summer barbecue, this recipe is easy to follow and bursting with flavor. Marinated to perfection, these kabobs grill up beautifully, creating a delicious and satisfying dish.

Prep Time 45 mins
Cook Time 14 mins
Calories 353.7 kcal
Protein 67g
Rating 4.0 (2 Reviews)
Beef Shrimp Kabobs 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Shrimp Kabobs

  • 1 1/2 lbs Sirloin Steak
  • 1 lb Medium Shrimp
  • 0 Lime Zest
  • 0 Sesame Seeds
  • 1/2 tsp Salt
  • 0 Lime Juice
  • 0 Honey
  • 0 Sesame Oil
  • 1/4 cup Olive Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 2 cloves Garlic, minced
  • 1 tsp Paprika
  • 1/4 tsp Pepper

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How to Make Beef Shrimp Kabobs

  1. In a large bowl, combine the beef cubes, shrimp, olive oil, soy sauce, lemon juice, garlic, paprika, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  2. Thread the beef and shrimp alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Grill the kabobs for approximately 3-4 minutes per side, or until the beef is cooked to your desired doneness and the shrimp is pink and opaque. Remember to turn the kabobs frequently for even cooking.
  5. Remove the kabobs from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley or cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

35g

Fat

29g

Carbs

3g