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Better Than Bouillon Gravy Recipe

Skip the store-bought gravy mixes and elevate your weeknight meals with this incredibly easy and flavorful Better Than Bouillon gravy recipe! Perfect for meatless Mondays or busy weeknights, this recipe delivers a rich, smooth gravy without any of the unwanted additives. Learn how to make restaurant-quality gravy in just 10 minutes using Better Than Bouillon beef base. It's so versatile – serve it over mashed potatoes, noodles, or use it as a delicious sauce for meatballs! This recipe is a game-changer for busy cooks who crave delicious, homemade flavor.

Prep Time 5 mins
Cook Time 10 mins
Calories 41.9 kcal
Protein 0g
Rating 3.0 (4 Reviews)
Better Than Bouillon Gravy 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Bouillon Gravy

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How to Make Better Than Bouillon Gravy

  1. Heat 4 cups of water in a medium saucepan over medium-high heat until it comes to a gentle boil.
  2. In a separate bowl, whisk together 1/4 cup cold water and 2 1/2 teaspoons Better Than Bouillon Beef Base until completely smooth.
  3. Once the water in the saucepan boils, slowly whisk in the Better Than Bouillon mixture. Bring back to a gentle boil.
  4. Reduce heat to low.
  5. In a separate bowl, whisk together 2 tablespoons cornstarch and 1/2 cup cold water until completely smooth and no lumps remain.
  6. Slowly pour the cornstarch slurry into the simmering gravy, whisking constantly to prevent lumps.
  7. Increase heat to medium-low and continue whisking for 2-3 minutes, or until the gravy has thickened to your desired consistency.
  8. Season with freshly ground black pepper to taste. Add salt if needed (Better Than Bouillon is already salty).
  9. Serve immediately over your favorite dish, such as mashed potatoes, noodles, or meatballs.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Cooking Mixes Savory Sauces Low In Something 3 Steps Or Less