Dessert Egg Rolls Recipe

Transform leftover egg roll wrappers into irresistible dessert egg rolls! This easy recipe is perfect for satisfying your sweet tooth with a fun, crispy twist. Deep-fried to golden perfection and dusted with powdered sugar, these delightful treats are sure to become a new favorite. Get ready for a delicious surprise!

Prep Time 15 mins
Cook Time 20 mins
Calories 93.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Dessert Egg Rolls 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dessert Egg Rolls

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How to Make Dessert Egg Rolls

  1. Prepare your filling (recipe below).
  2. Lay an egg roll wrapper on a flat surface. Place 2 tablespoons of filling in the center of the wrapper.
  3. Fold the sides of the wrapper inward, then fold the bottom edge up and over the filling. Moisten the top edge with water to seal, then firmly press the seam with a fork.
  4. Heat about 1 inch of oil in a large skillet or wok to 350°F (175°C).
  5. Carefully place 2-3 egg rolls in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove the egg rolls with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  7. Sprinkle generously with powdered sugar while still warm and serve immediately. Enjoy!
  8. Optional: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

0g

Carbs

6g