Ingredients for Dessert Egg Rolls
- Egg Roll Wraps
- Pie Filling
- Powdered Sugar
- Vegetable oil, for deep frying
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How to Make Dessert Egg Rolls
- Prepare your filling (recipe below).
- Lay an egg roll wrapper on a flat surface. Place 2 tablespoons of filling in the center of the wrapper.
- Fold the sides of the wrapper inward, then fold the bottom edge up and over the filling. Moisten the top edge with water to seal, then firmly press the seam with a fork.
- Heat about 1 inch of oil in a large skillet or wok to 350°F (175°C).
- Carefully place 2-3 egg rolls in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Sprinkle generously with powdered sugar while still warm and serve immediately. Enjoy!
- Optional: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
6g