Ingredients for Bean N Cheese Stuffed Wrappers
- 16 spring roll wrappers
- Jalapeno Jack Cheese, not specified in recipe
- 1/2 cup shredded Monterey Jack cheese
- 1 (16 ounce) can refried beans
- 1 inch oil for frying
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Water (as needed for sealing)
- Olive oil (lightly for brushing)
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How to Make Bean N Cheese Stuffed Wrappers
- Preheat oven to 375°F (190°C) or prepare oil for frying.
- In a medium bowl, mix together 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup chopped green onions.
- Lay out spring roll wrappers on a clean surface.
- Place 1/2 cup of the cheese mixture in the center of each wrapper.
- Add 1 1/2 tablespoons of refried beans on top of the cheese.
- To roll: Fold in the two side edges of the wrapper towards the center, then moisten the edge with water. Bring up the bottom corner and seal it with water. Roll tightly, tucking in the sides as you go, and seal the final edge with water (imagine rolling a burrito or sealing an envelope).
- **To bake:** Brush each wrapper lightly with olive oil and place them seam-down on a baking sheet. Bake for 12-15 minutes, or until golden brown and crispy.
- **To fry:** Heat about 1 inch of oil in a large skillet over medium-high heat. Carefully place the wrappers in the hot oil (test by dropping a small corner – it should sizzle immediately). Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove from oven or skillet and let cool slightly before serving. Serve immediately with your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
54g
Carbs
7g
