Forktionary

Banana Gyoza Dessert Recipe

Sweet and savory collide in this unique twist on a classic! Inspired by a bento eggroll, these crispy Banana Gyoza are filled with a warm, cinnamon-honey banana mixture and pan-fried to golden perfection. A fun and easy dessert recipe that's perfect for adventurous eaters or anyone looking for a creative, unexpected treat.

Prep Time 5 mins
Cook Time 13 mins
Calories 56.3 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Banana Gyoza Dessert 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Gyoza Dessert

  • 1 ripe medium banana (about 1/2 cup)
  • 1 tablespoon honey
  • 16 gyoza wrappers
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • Water (as needed)

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How to Make Banana Gyoza Dessert

  1. Mash one ripe medium banana (about 1/2 cup) in a small bowl.
  2. Stir in 1 tablespoon of honey and 1/2 teaspoon of ground cinnamon.
  3. Gently spoon approximately 1 tablespoon of the banana mixture into each gyoza wrapper. Brush the edges of the wrapper with water using your fingers.
  4. Fold the gyoza wrapper in half and crimp the edges to seal. Repeat with remaining filling.
  5. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  6. Carefully place the gyoza in the skillet, ensuring they are not overcrowded.
  7. Cook for approximately 3-4 minutes per side, or until golden brown and crispy. You may need to cook in batches.
  8. Serve warm and enjoy this delightful dessert gyoza!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Asian Easy Beginner Cook Kid Friendly Dietary Brown Bag Inexpensive Tropical Fruit Bananas To Go