Egg Cellent Noodles Recipe

Conquer your hunger without breaking the bank! This Egg-Cellent Noodles recipe is a delicious and surprisingly easy baked pasta dish, perfect for a quick weeknight meal or a fun, budget-friendly challenge. Creamy eggs, savory pepperoni, and melted mozzarella cheese create a flavor explosion that's hard to resist. Get ready to impress your taste buds (and your wallet!).

Prep Time 10 mins
Cook Time 30 mins
Calories 308 kcal
Protein 32g
Rating 4.0 (2 Reviews)
Egg Cellent Noodles 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Cellent Noodles

  • 2 (3 ounce) packages ramen noodles
  • 6 large eggs
  • Red Bell Pepper
  • 1/2 cup sliced black olives, drained
  • 1/2 cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh Roma tomato
  • 1/4 teaspoon black pepper
  • cooking spray

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How to Make Egg Cellent Noodles

  1. Preheat oven to 350°F (175°C). Spray a large oven-safe skillet with cooking spray.
  2. Cook ramen noodles according to package directions. Drain well and set aside.
  3. Spread cooked ramen noodles evenly in the prepared skillet.
  4. In a medium bowl, whisk together eggs, black pepper, sliced olives, Italian seasoning, and garlic powder until well combined.
  5. Pour the egg mixture evenly over the noodles in the skillet.
  6. Arrange pepperoni slices evenly over the egg and noodle mixture.
  7. Bake in the preheated oven for 15 minutes.
  8. Remove skillet from oven and sprinkle mozzarella cheese and tomato slices over the top.
  9. Return to oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the eggs are cooked through.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

36g

Carbs

5g

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