Ingredients for Devil's Advocaat
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How to Make Devil's Advocaat
- Pour 1/2 ounce of grenadine into a chilled martini glass, letting it settle at the bottom.
- In a shaker filled with ice, combine 1 ounce of milk, 1.5 ounces of homemade advocaat (Rita's recipe recommended), and 0.75 ounce of crème de cacao. Shake well until thoroughly chilled.
- Strain the mixture into the martini glass over the grenadine.
- Carefully float 1/2 ounce of blue curaçao on top of the cocktail using the back of a spoon. Sprinkle with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
10g
Carbs
1g