Devonshire Cream For Scones Recipe

Elevate your scones, trifle, fruit salad, and more with this luscious Devonshire cream! A lighter, tangier alternative to whipped cream, this recipe is incredibly easy and ready in minutes. Perfect for afternoon tea, dessert toppings, or a delightful breakfast treat. This recipe complements recipe #230397 beautifully.

Prep Time 5 mins
Cook Time 5 mins
Calories 193.7 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Devonshire Cream For Scones 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Devonshire Cream For Scones

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How to Make Devonshire Cream For Scones

  1. In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 2 tablespoons powdered sugar, continuing to whip until incorporated and the cream is slightly thickened.
  3. Gently fold in 2 tablespoons sour cream using a spatula or spoon until just combined and fluffy. Be careful not to overmix.
  4. Serve immediately or chill for later. The cream will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

59g

Carbs

1g