Ingredients for Devonshire Cream For Scones
- Heavy Whipping Cream
- 2 tablespoons powdered sugar
- 2 tablespoons sour cream
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How to Make Devonshire Cream For Scones
- In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 2 tablespoons powdered sugar, continuing to whip until incorporated and the cream is slightly thickened.
- Gently fold in 2 tablespoons sour cream using a spatula or spoon until just combined and fluffy. Be careful not to overmix.
- Serve immediately or chill for later. The cream will thicken slightly as it chills.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
59g
Carbs
1g