Fresh Picked Strawberry Ice Cream Electric Ice Cream Machine Recipe

Indulge in the sweet taste of summer with this homemade Fresh Picked Strawberry Ice Cream! This recipe uses fresh, ripe strawberries for an intensely flavorful ice cream that's sure to become a new favorite. While the classic recipe includes egg, you can easily substitute with a pasteurized egg product or omit it entirely (though the texture may be slightly less creamy). This recipe is perfect for your electric ice cream maker, delivering a smooth and dreamy texture in minutes. Get ready for a cool and refreshing treat!

Prep Time 45 mins
Cook Time 35 mins
Calories 1095.5 kcal
Protein 27g
Rating 4.5 (54 Reviews)
Fresh Picked Strawberry Ice Cream Electric Ice Cream Machine 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Picked Strawberry Ice Cream Electric Ice Cream Machine

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How to Make Fresh Picked Strawberry Ice Cream Electric Ice Cream Machine

  1. Combine 2 cups fresh strawberries, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup milk, 1 teaspoon vanilla extract, and 1 large egg (or egg substitute) in a blender.
  2. Blend until completely smooth and creamy.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds for an ultra-smooth texture (optional).
  4. Refrigerate the mixture for at least 30 minutes to thoroughly chill.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-35 minutes).
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

443g

Fat

188g

Carbs

41g