Dog Dip Recipe

This incredibly easy Dog Dip recipe is the perfect party appetizer! Made with your favorite soft cheese (cream cheese, goat cheese, etc.), it's creamy, delicious, and ready in minutes. Serve with cocktail sausages or mini frankfurters for a crowd-pleasing snack that's sure to be a hit. Get the recipe now!

Prep Time 5 mins
Cook Time 25 mins
Calories 126.2 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Dog Dip 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dog Dip

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How to Make Dog Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh chives, and 1 teaspoon of Dijon mustard.
  2. Mix thoroughly until completely smooth and creamy. If using a different soft cheese, adjust the amount of mayonnaise to achieve desired consistency.
  3. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  4. Before serving, bring the dip to room temperature. This enhances the flavor and makes it easier to spread.
  5. Serve with hot cocktail sausages or mini frankfurters. Garnish with extra chives, if desired.
  6. Refrigerate any leftover dip in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

32g

Carbs

0g

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