Ingredients for Dog Dip
- Brie Cheese
- Coarse Grain Mustard
- Fresh Chives
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How to Make Dog Dip
- In a medium bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh chives, and 1 teaspoon of Dijon mustard.
- Mix thoroughly until completely smooth and creamy. If using a different soft cheese, adjust the amount of mayonnaise to achieve desired consistency.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, bring the dip to room temperature. This enhances the flavor and makes it easier to spread.
- Serve with hot cocktail sausages or mini frankfurters. Garnish with extra chives, if desired.
- Refrigerate any leftover dip in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
32g
Carbs
0g