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Champagne Honey Mustard Recipe

Elevate your holiday gifting and sandwich game with this exquisite Champagne Honey Mustard! Aged for 3-4 months for a delicate, smooth flavor, this recipe is surprisingly easy to make. The blend of champagne's effervescence, honey's sweetness, and mustard's tang creates a unique and unforgettable taste. Perfect for serving with toasted ham and brie sandwiches, or gifting to friends and family during the holidays. Prepare to be amazed!

Prep Time 15 mins
Cook Time 15 mins
Calories 76.5 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Champagne Honey Mustard 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Honey Mustard

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How to Make Champagne Honey Mustard

  1. In a blender or food processor, combine all ingredients.
  2. Blend until completely smooth, stopping frequently to scrape down the sides of the bowl.
  3. Transfer the mixture to a clean jar with a tight-fitting lid.
  4. Age in a cool, dark place for 3-4 months.
  5. Once aged, refrigerate the mustard for optimal freshness and flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy