Champagne Honey Mustard Recipe

Elevate your holiday gifting and sandwich game with this exquisite Champagne Honey Mustard! Aged for 3-4 months for a delicate, smooth flavor, this recipe is surprisingly easy to make. The blend of champagne's effervescence, honey's sweetness, and mustard's tang creates a unique and unforgettable taste. Perfect for serving with toasted ham and brie sandwiches, or gifting to friends and family during the holidays. Prepare to be amazed!

Prep Time 15 mins

Cook Time 15 mins

Calories 76.5 kcal

Protein 4g

Rating Be the first

122

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Champagne Honey Mustard

Dry Mustard
1 cup honey
Salt
1/2 cup champagne vinegar (or dry champagne)
Fresh Lemon Juice

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How to Make Champagne Honey Mustard

In a blender or food processor, combine all ingredients.
Blend until completely smooth, stopping frequently to scrape down the sides of the bowl.
Transfer the mixture to a clean jar with a tight-fitting lid.
Age in a cool, dark place for 3-4 months.
Once aged, refrigerate the mustard for optimal freshness and flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy

Frequently Asked Questions

How long does it take to make Champagne Honey Mustard?

Champagne Honey Mustard takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Champagne Honey Mustard?

Champagne Honey Mustard has approximately 76.5 calories per serving, with about 4 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Champagne Honey Mustard?

The key ingredients for Champagne Honey Mustard are Dry Mustard, Honey, Salt, Champagne, Fresh Lemon Juice. See the full list with measurements above.