Ingredients for Southern Comfort Spiked Spiced Peach Jam
- 3 cups packed light brown sugar
- White Sugar
- 4 lbs ripe peaches, halved and pitted (about 6-8 medium peaches)
- Bottled Lemon Juice
- Fruit Pectin
- Cinnamon Stick
- Ground Cardamom
- Ginger Powder
- Ground Nutmeg
- 1 cup Southern Comfort
- Vanilla Extract
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How to Make Southern Comfort Spiked Spiced Peach Jam
- Combine peaches, brown sugar, Southern Comfort, lemon juice, cinnamon, allspice, and cloves in a large, heavy-bottomed pot.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer gently, stirring occasionally, for approximately 1 hour and 30 minutes, or until the jam reaches the desired consistency (it should thicken considerably and sheet off a spoon).
- Remove from heat and let cool slightly.
- Ladle the jam into sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Remove jars from the canner and let cool completely. You should hear a satisfying ‘pop’ as the jars seal.
- Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place for up to one year.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
420g
Fat
0g
Carbs
37g