Southern Comfort Spiked Spiced Peach Jam Recipe

Indulge in this irresistible Southern Comfort Spiced Peach Jam! Imagine a vibrant amber spread, bursting with golden nuggets of spiced peaches. Brown sugar and Southern Comfort create a rich caramel flavor, warmed by aromatic spices – perfect for holiday gatherings (if you can resist it until then!). Spoon it over chicken, pork, toast, pancakes, brie, ice cream, or even cold vanilla yogurt for an unforgettable taste experience. This recipe uses unpeeled peaches for rustic charm, but instructions for blanching are included if you prefer peeled peaches.

Prep Time 30 mins
Cook Time 150 mins
Calories 478.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Southern Comfort Spiked Spiced Peach Jam 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Comfort Spiked Spiced Peach Jam

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How to Make Southern Comfort Spiked Spiced Peach Jam

  1. Combine peaches, brown sugar, Southern Comfort, lemon juice, cinnamon, allspice, and cloves in a large, heavy-bottomed pot.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to low and simmer gently, stirring occasionally, for approximately 1 hour and 30 minutes, or until the jam reaches the desired consistency (it should thicken considerably and sheet off a spoon).
  4. Remove from heat and let cool slightly.
  5. Ladle the jam into sterilized jars, leaving ½ inch headspace.
  6. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
  7. Remove jars from the canner and let cool completely. You should hear a satisfying ‘pop’ as the jars seal.
  8. Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

420g

Fat

0g

Carbs

37g