Ingredients for Double Chocolate Bars
- Cream Filled Chocolate Sandwich Cookies
- ½ cup (1 stick) unsalted butter, melted
- Sweetened Condensed Milk
- Miniature Semisweet Chocolate Chips
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How to Make Double Chocolate Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups of crushed Oreos (or any chocolate cookie) and ½ cup (1 stick) of melted unsalted butter. Mix until well combined.
- Press the cookie crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- In a microwave-safe bowl, combine 1 cup of milk and 2 cups of semi-sweet chocolate chips.
- Microwave on high for 1-minute intervals, stirring after each interval, until the chocolate is completely melted and smooth. (Total microwave time may vary depending on your microwave).
- Pour the melted chocolate mixture evenly over the cookie crust.
- Sprinkle 1 cup of chocolate chips (milk chocolate, dark chocolate, or a mix!) over the top.
- Bake for 10-12 minutes, or until the chocolate is melted and the edges are set.
- Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting and serving.
- Enjoy your decadent Double Chocolate Bars!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
393g
Fat
156g
Carbs
42g
