Ingredients for Cookies N Cream Brownies
- 4 ounces (113g) softened cream cheese
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- Vanilla Extract
- 1/2 cup (113g) unsalted butter, melted
- Brown Sugar
- Baking Cocoa
- Eggs
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- Cream Filled Chocolate Sandwich Cookies
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How to Make Cookies N Cream Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 11x7x2 inch baking pan.
- In a small mixing bowl, beat together 4 ounces (113g) softened cream cheese, 1/4 cup (50g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
- Set aside the cream cheese mixture.
- In a large mixing bowl, combine 1/2 cup (113g) unsalted butter, melted, 1 cup (200g) granulated sugar, and 3/4 cup (90g) unsweetened cocoa powder.
- Beat until well combined.
- Add 2 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract and 1 cup (150g) crushed Oreo cookies.
- Pour the brownie batter into the prepared baking pan.
- Spoon the cream cheese mixture evenly over the brownie batter.
- Using a knife or toothpick, gently swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
25g
Carbs
5g
