Ingredients for Peanut Butter Chocolate Dessert
- Chocolate Cream Filled Chocolate Sandwich Cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 cups whipped topping (Cool Whip or equivalent)
- Miniature Peanut Butter Cups
- 1 cup milk
- Chocolate Fudge Instant Pudding Mix
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How to Make Peanut Butter Chocolate Dessert
- Crush 16 (about 2 cups) chocolate sandwich cookies in a heavy-duty zip-top bag until finely crumbed.
- Pour crumbs into a medium bowl.
- Add 1/2 cup (1 stick) melted unsalted butter and mix until evenly moistened.
- Press crumb mixture firmly into the bottom of an ungreased 9-inch square baking dish.
- In a large bowl, beat 8 ounces cream cheese (softened), 1/2 cup creamy peanut butter, and 1 cup powdered sugar until smooth and creamy.
- Gently fold in 1 cup whipped topping (Cool Whip or equivalent).
- Spread evenly over the cookie crust.
- Sprinkle with 1/2 cup chopped peanut butter cups.
- In a separate bowl, beat 1 cup milk, 3.4 ounces instant chocolate pudding mix, and 1/2 cup powdered sugar on low speed for 2 minutes until smooth.
- Gently fold in 1 cup whipped topping.
- Spread evenly over the peanut butter layer.
- Crush the remaining 4 (about 1/2 cup) chocolate sandwich cookies and sprinkle over the top.
- Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
158g
Fat
94g
Carbs
16g
