Ingredients for Double Sin Squares
- Swiss Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup evaporated milk
- Vanilla Caramels
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
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How to Make Double Sin Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cake mix until well combined.
- Gradually add the evaporated milk, mixing until a thick batter forms.
- Press half of the cake batter into the bottom of an ungreased 9x13 inch baking pan.
- Bake for 10 minutes.
- Let the partially baked layer cool completely.
- While the cake layer cools, melt the caramels with the remaining evaporated milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring every 30 seconds until smooth and melted.
- Pour the melted caramel evenly over the cooled cake layer.
- Sprinkle the chocolate chips and nuts evenly over the caramel layer.
- Spread the remaining cake batter evenly over the chocolate chip and nut topping.
- Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the Double Sin Squares cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
15g
Carbs
4g
