Ingredients for Swiss Beef Crescent Ring
- Sweet White Onions
- 1 tablespoon lemon juice
- Swiss Cheese
- Sweet Red Pepper
- Yellow Sweet Pepper
- Wild Mushroom
- Beef
- Pillsbury Refrigerated Crescent Dinner Rolls
- Dry Mustard
- Fresh Parsley
- 1 teaspoon salt
- Black Pepper
- 1/4 cup softened margarine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swiss Beef Crescent Ring? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swiss Beef Crescent Ring
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/2 cup chopped onion, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup softened margarine, and 1 tablespoon lemon juice. Mix well.
- Add 1 cup shredded Swiss cheese, 1/2 cup chopped bell peppers (any color), 1/2 cup sliced mushrooms, and 2 cups diced leftover roast beef. Gently mix until combined.
- Separate one 8-count can of Pillsbury crescent roll dough into 8 triangles and place on a lightly greased baking sheet.
- Arrange the triangles in a circle, overlapping the wide bases to form a ring. The center opening should be about 3 inches in diameter. Point the tips of the triangles outwards.
- Spoon the beef mixture evenly into the center of the crescent ring, distributing it over the overlapping bases.
- Fold the points of each triangle over the filling and tuck them under the base at the center of the circle, completely enclosing the filling.
- Bake in the preheated oven for 30 minutes, or until the crescent dough is golden brown and the filling is heated through.
- Remove from oven and let cool for 5-10 minutes before serving. Serve warm with a fresh salad for a complete meal.
- Enjoy your impressive and surprisingly easy Swiss Beef Crescent Ring!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
18g
Fat
168g
Carbs
11g
