Ingredients for Swiss Cheese And Sausage Deep Dish
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How to Make Swiss Cheese And Sausage Deep Dish
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine 1 pound of Italian sausage (removed from casings), 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt, and pepper to taste.
- Press 1 pound of pizza dough into a 9x13 inch baking dish.
- Spread the sausage mixture evenly over the pizza dough.
- Top with 2 cups shredded Swiss cheese.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
82g
Carbs
7g