Swiss Cheese And Sausage Deep Dish Recipe

A crowd-pleasing Swiss Cheese and Sausage Deep Dish Pizza recipe! Perfect for family dinners or parties, this recipe was a huge hit at our son's Cub Scout International Night. The cheesy, savory goodness is guaranteed to become a new favorite in your home. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 40 mins
Calories 551 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Swiss Cheese And Sausage Deep Dish

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Cheese And Sausage Deep Dish

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How to Make Swiss Cheese And Sausage Deep Dish

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine 1 pound of Italian sausage (removed from casings), 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt, and pepper to taste.
  3. Press 1 pound of pizza dough into a 9x13 inch baking dish.
  4. Spread the sausage mixture evenly over the pizza dough.
  5. Top with 2 cups shredded Swiss cheese.
  6. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

17g

Fat

82g

Carbs

7g

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