Ingredients for Dough Nuts Fall Treat For Kids
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How to Make Dough Nuts Fall Treat For Kids
- Lay out your doughnut holes on a parchment-lined baking sheet.
- Frost approximately one-third of the doughnut holes with chocolate frosting (about 1 tablespoon per doughnut hole).
- Immediately roll the frosted tops in crushed toffee bits (about 1 tablespoon per doughnut hole).
- Gently press a small pretzel stick (approximately 1 inch long) into the frosted center of each toffee-covered doughnut hole to create the stem.
- Serve immediately or refrigerate for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
3g
Carbs
3g