Ingredients for Milk Chocolate Frosting
- Milk Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Powdered Sugar
- 1/2 cup milk (any kind)
- Vanilla Extract
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How to Make Milk Chocolate Frosting
- Combine 12 ounces milk chocolate chips, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt in a medium microwave-safe bowl.
- Microwave on medium-high power for 1 minute, then stir.
- If the chocolate chips still retain some of their original shape, microwave in 10-15 second intervals, stirring after each interval, until completely smooth and melted. Avoid burning the chocolate.
- Alternatively, melt the chocolate in a double boiler (hot water bath) over low heat, stirring occasionally, until smooth.
- Transfer the melted chocolate mixture to a large mixing bowl.
- Stir in 1 teaspoon vanilla extract.
- Gradually beat in 3 cups powdered sugar, alternating with 1/2 cup milk, until you achieve a smooth, creamy frosting consistency.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
222g
Fat
62g
Carbs
19g