Milk Chocolate Frosting Recipe

Indulge in this creamy, dreamy milk chocolate frosting! Perfect for cakes, cupcakes, or even just a spoon, this easy recipe delivers rich, melt-in-your-mouth chocolate flavor without the bitterness. Adapted from a Nestle recipe, this frosting is a family favorite – guaranteed to be a crowd-pleaser!

Prep Time 5 mins
Cook Time 11 mins
Calories 425.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Milk Chocolate Frosting 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Frosting

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How to Make Milk Chocolate Frosting

  1. Combine 12 ounces milk chocolate chips, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt in a medium microwave-safe bowl.
  2. Microwave on medium-high power for 1 minute, then stir.
  3. If the chocolate chips still retain some of their original shape, microwave in 10-15 second intervals, stirring after each interval, until completely smooth and melted. Avoid burning the chocolate.
  4. Alternatively, melt the chocolate in a double boiler (hot water bath) over low heat, stirring occasionally, until smooth.
  5. Transfer the melted chocolate mixture to a large mixing bowl.
  6. Stir in 1 teaspoon vanilla extract.
  7. Gradually beat in 3 cups powdered sugar, alternating with 1/2 cup milk, until you achieve a smooth, creamy frosting consistency.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

222g

Fat

62g

Carbs

19g