Ingredients for Chocolate Frosting No Eggs Or Milk Needed
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How to Make Chocolate Frosting No Eggs Or Milk Needed
- In a medium saucepan, whisk together 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 1 cup of water until smooth, ensuring no lumps remain.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Continue to boil for 1-2 minutes, stirring continuously, to ensure the frosting is fully cooked and thickened.
- Remove from heat and stir in 1/2 cup vegetable oil and 1 teaspoon vanilla extract until fully incorporated.
- Allow the frosting to cool completely before spreading it onto your favorite cooled cake. Cooling prevents the frosting from melting and ensures a smooth, even finish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
1g
Carbs
7g