Chocolate Frosting No Eggs Or Milk Needed Recipe

Indulge in this decadent, egg-free and dairy-free chocolate frosting! This incredibly easy recipe requires no eggs or milk, making it perfect for those with dietary restrictions or allergies. Inspired by a popular VegWeb recipe, this frosting is guaranteed to be a crowd-pleaser. Get ready to experience rich, chocolatey goodness in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 107 kcal
Protein 0g
Rating 4.0 (25 Reviews)
Chocolate Frosting No Eggs Or Milk Needed 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Frosting No Eggs Or Milk Needed

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How to Make Chocolate Frosting No Eggs Or Milk Needed

  1. In a medium saucepan, whisk together 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
  2. Gradually whisk in 1 cup of water until smooth, ensuring no lumps remain.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
  4. Continue to boil for 1-2 minutes, stirring continuously, to ensure the frosting is fully cooked and thickened.
  5. Remove from heat and stir in 1/2 cup vegetable oil and 1 teaspoon vanilla extract until fully incorporated.
  6. Allow the frosting to cool completely before spreading it onto your favorite cooled cake. Cooling prevents the frosting from melting and ensures a smooth, even finish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

1g

Carbs

7g