Ingredients for Chocolate Peanut Butter Cookies
- Chocolate Fudge Frosting
- 1 large egg
- Chunky Peanut Butter
- All Purpose Flour
- Granulated Sugar
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How to Make Chocolate Peanut Butter Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 1 large egg, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup creamy peanut butter.
- Set aside 1 can (16 oz) plus 1/3 cup chocolate frosting.
- Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Flatten each cookie with a fork dipped in granulated sugar.
- Bake for 8-11 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, spread the reserved chocolate frosting evenly over each cookie.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
623g
Fat
104g
Carbs
73g
