Ingredients for Triple Chocolate Petit Fours
- All Purpose Flour
- Cocoa
- Eggs
- Cream Of Tartar
- Salt
- Splenda Sugar Substitute
- Vanilla
- Water
- Powdered Sugar
- Unsalted Butter
- Bittersweet Chocolate
- Light Corn Syrup
- White Chocolate Chips
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How to Make Triple Chocolate Petit Fours
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare the chocolate sponge cake batter according to your preferred recipe (Recipezaar's Derf recipe is recommended). Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, level the top of the cake and cut it into 1-inch squares.
- Prepare the simple syrup: Combine 1 cup sugar and 1 cup water in a saucepan. Heat over medium heat, stirring until sugar dissolves. Cool completely. Optionally, add 1-2 tablespoons of your favorite liqueur or coffee extract.
- Prepare the chocolate frosting according to your preferred recipe (a classic chocolate buttercream is recommended).
- Prepare the chocolate glaze according to your preferred recipe (Allrecipes.com recipes are suggested).
- Brush each cake square generously with the simple syrup.
- Frost the top of each cake square with a generous dollop of chocolate frosting.
- Let the frosting set slightly.
- Dip each frosted cake square into the chocolate glaze, ensuring they are fully coated.
- Place the glazed petit fours on a wire rack to allow the glaze to set completely.
- Once the glaze has set, carefully transfer the petit fours to a serving platter.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
20g
Carbs
2g
