Ingredients for Green Tea Ginger Sparkler
- Green Tea
- Crystallized Ginger
- 16 ounces ginger ale
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Tea Ginger Sparkler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Tea Ginger Sparkler
- Finely chop 1 inch piece of fresh ginger.
- In a small saucepan, heat 2 cups of water to a boil. Add 2 green tea bags and steep for 5 minutes. Remove tea bags and stir in the chopped ginger.
- Let the ginger-infused tea cool slightly, then transfer to a container and refrigerate for at least 3 hours to allow the flavors to meld.
- After chilling, strain the tea through a fine-mesh sieve to remove the ginger pieces.
- Fill four ice-filled glasses halfway with the chilled ginger tea.
- Top each glass with 4 ounces of ginger ale.
- Garnish with a thin ginger slice or a sprig of mint (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g