Forktionary

Dry Rub Recipe

Elevate your grilling and roasting game with this incredibly versatile dry rub! Perfect for chicken, beef, pork, vegetables, and more, this flavor bomb is quick to make and delivers maximum taste. Impress your family and friends with unbelievably juicy and flavorful meats and veggies.

Prep Time 5 mins
Cook Time 10 mins
Calories 14 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Dry Rub 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dry Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dry Rub

  1. In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, cumin, black pepper, salt, and cayenne pepper (if using).
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously rub the spice mixture onto your meat or vegetables, ensuring all surfaces are coated.
  4. For best results, let the rub sit on the meat for at least 30 minutes before cooking to allow the flavors to penetrate. (This step is optional, but recommended)
  5. Cook your meat or vegetables according to your preferred method (grilling, roasting, smoking, etc.).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Pork Recipes Vietnamese The Americas American Southern Gluten Free Paleo Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Condiments Etc Easy Herb And Spice Mixes Cooking Mixes Number Of Servings 3 Steps Or Less