30 Minute Mini Meatloaves Recipe

Ingredients for 30 Minute Mini Meatloaves

• Ground Beef
• Salt And Pepper
• 1 large egg
• Soft Breadcrumbs
• 1 cup tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tbsp brown sugar

How to Make 30 Minute Mini Meatloaves

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1 large egg, lightly beaten, 1/2 cup breadcrumbs, and 1/2 cup tomato sauce.
3. Divide the meat mixture into 4 equal portions. Shape each portion into a mini loaf.
4. In a small bowl, whisk together the remaining 1/2 cup tomato sauce, 1 tsp Italian seasoning, 1/2 tsp garlic powder, and 1 tbsp brown sugar.
5. Place the mini meatloaves in a small greased casserole dish.
6. Pour the prepared tomato sauce evenly over the mini meatloaves.
7. Bake uncovered for 20 minutes.
8. Continue baking for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the sauce is bubbly.
9. Let rest for 5 minutes before serving.