30 Minute Mini Meatloaves Recipe

Craving juicy, flavorful meatloaf but short on time? These 30-Minute Mini Meatloaves are a game-changer! Perfectly sized for individual servings, they're quick to prep, bake to tender perfection in under 35 minutes, and smothered in a tangy, sweet tomato sauce. A delicious and easy weeknight dinner the whole family will love!

Prep Time 15 mins
Cook Time 35 mins
Calories 305.6 kcal
Protein 48g
Rating 3.3 (3 Reviews)
30 Minute Mini Meatloaves 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute Mini Meatloaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 30 Minute Mini Meatloaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 30 Minute Mini Meatloaves

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1 large egg, lightly beaten, 1/2 cup breadcrumbs, and 1/2 cup tomato sauce.
  3. Divide the meat mixture into 4 equal portions. Shape each portion into a mini loaf.
  4. In a small bowl, whisk together the remaining 1/2 cup tomato sauce, 1 tsp Italian seasoning, 1/2 tsp garlic powder, and 1 tbsp brown sugar.
  5. Place the mini meatloaves in a small greased casserole dish.
  6. Pour the prepared tomato sauce evenly over the mini meatloaves.
  7. Bake uncovered for 20 minutes.
  8. Continue baking for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the sauce is bubbly.
  9. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

21g

Fat

35g

Carbs

3g