Ingredients for 30 Minute Mini Meatloaves
- 1 lb ground beef
- 1 tsp salt and 1/2 tsp black pepper
- 1 large egg
- 1/2 cup breadcrumbs
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp brown sugar
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How to Make 30 Minute Mini Meatloaves
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1 large egg, lightly beaten, 1/2 cup breadcrumbs, and 1/2 cup tomato sauce.
- Divide the meat mixture into 4 equal portions. Shape each portion into a mini loaf.
- In a small bowl, whisk together the remaining 1/2 cup tomato sauce, 1 tsp Italian seasoning, 1/2 tsp garlic powder, and 1 tbsp brown sugar.
- Place the mini meatloaves in a small greased casserole dish.
- Pour the prepared tomato sauce evenly over the mini meatloaves.
- Bake uncovered for 20 minutes.
- Continue baking for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the sauce is bubbly.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
21g
Fat
35g
Carbs
3g