Ingredients for Olive Oil Dipping Sauce
- Extra Virgin Olive Oil
- Minced Garlic Cloves
- Salt
- Italian Seasoning
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How to Make Olive Oil Dipping Sauce
- Mince 4 cloves of garlic.
- In a small saucepan, combine 1 cup extra virgin olive oil, 4 minced cloves garlic, 1/2 teaspoon dried oregano, and 1/4 teaspoon salt.
- Heat over medium-low heat, stirring occasionally, until the garlic is fragrant and just begins to sizzle (about 5-7 minutes). Do not brown the garlic.
- Remove from heat and let cool completely.
- Strain the oil through a fine-mesh sieve to remove the garlic solids (optional, but recommended for a smoother sauce).
- Pour the cooled olive oil mixture into a clean jar or bottle.
- Store in a cool, dark place. This sauce will keep for up to 2 weeks in the refrigerator or 1 month in a cool pantry.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
0g
Fat
149g
Carbs
2g