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Dulce De Leche Fudge Like Vanilla Caramel It's Sinfully Wond Recipe

Indulge in this heavenly Dulce de Leche Fudge – a rich, creamy, and dreamy caramel treat that's unbelievably decadent! Inspired by Argentina's caramel passion, this recipe takes sweetened condensed milk and transforms it into a thick, fudge-like caramel with a luscious, milky flavor. Perfect for dipping apples (unlike Eve's!), adorning martini glasses, topping ice cream, or even as a unique (and edible!) body paint for a playful night. We simmer the sweetened condensed milk until it achieves a deep golden-brown hue, creating a caramel unlike any other. Enjoy it plain, or elevate it with vanilla bean (see the gorgeous specks in our photos!), citrus zest, instant coffee, chocolate, coconut – the possibilities are endless! This recipe is surprisingly easy, though time-consuming, making it the perfect project for a relaxed afternoon. Try it in cheesecakes, as a fondue for fruit and cookies, or simply savor it by the spoonful.

Prep Time 10 mins
Cook Time 125 mins
Calories 254.8 kcal
Protein 12g
Rating 5.0 (6 Reviews)
Dulce De Leche Fudge Like Vanilla Caramel It's Sinfully Wond 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dulce De Leche Fudge Like Vanilla Caramel It's Sinfully Wond

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How to Make Dulce De Leche Fudge Like Vanilla Caramel It's Sinfully Wond

  1. Fill the bottom of a double boiler with about 2 inches of water and bring to a gentle simmer over medium heat.
  2. In the top portion of the double boiler, combine 1 (14-ounce) can of sweetened condensed milk and your desired flavoring (see variations below).
  3. Cook for approximately 2 hours, stirring gently every 5 minutes, ensuring the mixture doesn't burn or boil too rapidly. A kitchen timer is your best friend!
  4. The dulce de leche is ready when it reaches a deep, rich golden-brown color and has thickened to a fudge-like consistency. It will continue to thicken as it cools.
  5. Remove from heat and let cool completely before serving or storing. Enjoy!
  6. Variations:
  7. *Vanilla Bean: 1 vanilla bean, split and seeds scraped
  8. *Citrus Zest: 1 tablespoon orange or lemon zest
  9. *Espresso: 1 teaspoon instant espresso powder
  10. *Chocolate: 1-2 ounces of chopped dark chocolate

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

172g

Fat

21g

Carbs

14g

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Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Desserts Condiments Etc Eggs Dairy Spanish Easy European Vegetarian Puddings And Mousses Stove Top South American Dietary Argentine Comfort Food Venezuelan Taste Mood Sweet Equipment 3 Steps Or Less Technique 4 Hours Or Less