Apple And Banana Sauce Recipe

Ingredients for Apple And Banana Sauce

• Egg
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons unsalted butter, softened
• 1/2 cup water
• 1 teaspoon vanilla extract

How to Make Apple And Banana Sauce

1. In a medium bowl, whisk together the egg yolk, sugar, flour, and softened butter until smooth and creamy.
2. Pour the mixture into a small saucepan over medium heat.
3. Gradually whisk in the water. Cook, stirring constantly, until the sauce thickens and comes to a gentle boil. This should take about 5-7 minutes.
4. Remove from heat and let the sauce cool completely. This prevents the egg white from cooking when added later.
5. In a separate bowl, beat the egg white with an electric mixer until stiff peaks form.
6. Gently fold the cooled sauce into the whipped egg whites until just combined. Stir in the vanilla extract.
7. Pour the sauce over the sliced apples and bananas. Serve immediately or chill for later.