Ingredients for Pomegranate Syrup Or Molasses
- 2 cups pomegranate juice
- 1 1/2 cups granulated sugar
- Fresh Lemon Juice
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How to Make Pomegranate Syrup Or Molasses
- **For Syrup or Molasses:** Combine pomegranate juice, sugar, and lemon juice in a 4-quart saucepan.
- **Heat & Dissolve:** Place the saucepan over medium heat, stirring occasionally until the sugar is completely dissolved.
- **Syrup (50 minutes):** Reduce heat to medium-low. Continue cooking, stirring occasionally, until the mixture reduces to 1 1/2 cups (approximately 50 minutes). It should reach a syrup-like consistency.
- **Molasses (70 minutes):** Reduce heat to medium-low. Continue cooking, stirring occasionally, until the mixture reduces to 1 cup (approximately 70 minutes). It should have a thicker, molasses-like consistency.
- **Cool & Store:** Remove from heat and let cool in the saucepan for 30 minutes.
- **Transfer & Preserve:** Transfer to a sterilized glass jar. Allow to cool completely before sealing and refrigerating. Enjoy for up to 6 months!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
904g
Fat
3g
Carbs
77g
