Almost Unsweetened Applesauce Homemade Recipe

Unlock the deliciousness of homemade applesauce with this easy recipe! Transform slightly overripe apples into a healthy and naturally sweet treat. Perfect for busy weeknights, this recipe uses minimal sugar (or your preferred sweetener like Splenda!), making it a guilt-free indulgence. Prepare batches ahead and freeze for a quick and healthy snack or dessert anytime. Say goodbye to processed applesauce and hello to fresh, flavorful goodness!

Prep Time 15 mins
Cook Time 35 mins
Calories 107.6 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Almost Unsweetened Applesauce Homemade 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Unsweetened Applesauce Homemade

  • 4 pounds apples
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

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How to Make Almost Unsweetened Applesauce Homemade

  1. Peel, core, and chop 4 pounds of apples (about 6-8 medium apples).
  2. Place the chopped apples in a large saucepan along with 1/2 cup of water.
  3. Cover the saucepan and bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until apples are tender.
  5. Stir in 1/4 cup granulated sugar (or to taste), 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
  6. Continue to cook, uncovered, for another 5-10 minutes, stirring frequently, until the sugar is completely dissolved and the applesauce has reached your desired consistency.
  7. Remove from heat and let cool slightly before serving warm or transferring to airtight containers for refrigeration or freezing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

9g

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