Ingredients for Almost Unsweetened Applesauce Homemade
- 4 pounds apples (about 6-8 medium), peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup granulated sugar (or to taste, or substitute with Splenda)
- 1 teaspoon ground cinnamon
- Ground Cloves
How to Make Almost Unsweetened Applesauce Homemade
- Peel, core, and chop 4 pounds of apples (about 6-8 medium apples).
- Place the chopped apples in a large saucepan along with 1/2 cup of water.
- Cover the saucepan and bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until apples are tender.
- Stir in 1/4 cup granulated sugar (or to taste), 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
- Continue to cook, uncovered, for another 5-10 minutes, stirring frequently, until the sugar is completely dissolved and the applesauce has reached your desired consistency.
- Remove from heat and let cool slightly before serving warm or transferring to airtight containers for refrigeration or freezing.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
9g
