Easter Carrots Chocolate Covered Strawberries Recipe

Adorable Easter treat! These chocolate-covered strawberries, decorated to resemble cute little carrots, are the perfect festive dessert. Easy to make with just a few ingredients and minimal cooking time (mostly chilling!), they're guaranteed to be a hit with kids and adults alike. Use orange melting chocolate for an authentic carrot look, or get creative with white chocolate and food coloring!

Prep Time 15 mins
Cook Time 60 mins
Calories 175.2 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Easter Carrots Chocolate Covered Strawberries 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easter Carrots Chocolate Covered Strawberries

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How to Make Easter Carrots Chocolate Covered Strawberries

  1. Wash and thoroughly dry 1 pound of fresh strawberries, leaving the green tops intact.
  2. Melt 12 ounces of orange candy melts (or white candy melts with orange food coloring) in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each strawberry, holding the green top, into the melted chocolate, covering as much as possible. Gently tap off any excess chocolate.
  4. Place the dipped strawberries on a wax paper-lined baking sheet. Let them sit until the chocolate is almost set.
  5. Using a piece of unwaxed dental floss, gently run it through the top of each strawberry to create the carrot's leafy top. Let dry completely for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

53g

Carbs

4g

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