Ingredients for Easter Carrots Chocolate Covered Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easter Carrots Chocolate Covered Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easter Carrots Chocolate Covered Strawberries
- Wash and thoroughly dry 1 pound of fresh strawberries, leaving the green tops intact.
- Melt 12 ounces of orange candy melts (or white candy melts with orange food coloring) in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry, holding the green top, into the melted chocolate, covering as much as possible. Gently tap off any excess chocolate.
- Place the dipped strawberries on a wax paper-lined baking sheet. Let them sit until the chocolate is almost set.
- Using a piece of unwaxed dental floss, gently run it through the top of each strawberry to create the carrot's leafy top. Let dry completely for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
53g
Carbs
4g