Banana Split Sundaes Recipe

Indulge in the ultimate dessert experience with our easy-to-make Banana Split Sundaes! This classic recipe is elevated with a rich, homemade chocolate sauce that takes your taste buds on a tropical adventure. Perfect for a quick treat or a fun family gathering, these sundaes are sure to be a crowd-pleaser. Get ready for a delightful explosion of banana, ice cream, and warm chocolatey goodness!

Prep Time 10 mins
Cook Time 5 mins
Calories 1084.8 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Banana Split Sundaes 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Sundaes

  • 6 ounces semi-sweet chocolate
  • 1/4 cup light corn syrup
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 scoop vanilla ice cream
  • 1 scoop strawberry ice cream
  • 1 scoop chocolate ice cream
  • Unsalted Butter
  • 1/4 cup chopped peanuts
  • 1 ripe banana

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How to Make Banana Split Sundaes

  1. Place 6 ounces of semi-sweet chocolate chips in a 2-cup microwave-safe measuring cup.
  2. Microwave uncovered on high power for 1 1/2 to 2 minutes, or until melted, stirring once halfway through.
  3. Stir in 1/4 cup light corn syrup and 1/4 cup sweetened condensed milk.
  4. Microwave uncovered on high power for 30-45 seconds, or until heated through, stirring to combine.
  5. Stir in 1 teaspoon of vanilla extract.
  6. Slice one ripe banana lengthwise into four equal halves.
  7. Place three scoops of your favorite ice cream flavors (e.g., strawberry, chocolate, vanilla) in a bowl or long dish.
  8. Arrange the banana slices on top of the ice cream.
  9. Drizzle the warm chocolate sauce generously over the ice cream and banana.
  10. Sprinkle with 1/4 cup chopped peanuts (or your favorite topping) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

369g

Fat

142g

Carbs

50g

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