Ingredients for Banana Split Sundaes
- 6 ounces semi-sweet chocolate
- 1/4 cup light corn syrup
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 scoop vanilla ice cream
- 1 scoop strawberry ice cream
- 1 scoop chocolate ice cream
- Unsalted Butter
- 1/4 cup chopped peanuts
- 1 ripe banana
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How to Make Banana Split Sundaes
- Place 6 ounces of semi-sweet chocolate chips in a 2-cup microwave-safe measuring cup.
- Microwave uncovered on high power for 1 1/2 to 2 minutes, or until melted, stirring once halfway through.
- Stir in 1/4 cup light corn syrup and 1/4 cup sweetened condensed milk.
- Microwave uncovered on high power for 30-45 seconds, or until heated through, stirring to combine.
- Stir in 1 teaspoon of vanilla extract.
- Slice one ripe banana lengthwise into four equal halves.
- Place three scoops of your favorite ice cream flavors (e.g., strawberry, chocolate, vanilla) in a bowl or long dish.
- Arrange the banana slices on top of the ice cream.
- Drizzle the warm chocolate sauce generously over the ice cream and banana.
- Sprinkle with 1/4 cup chopped peanuts (or your favorite topping) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
369g
Fat
142g
Carbs
50g