Ingredients for Strawberry Amaretti Eton Mess
- Double Cream
- Amaretti
- Fresh Strawberries
- Dark Chocolate
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How to Make Strawberry Amaretti Eton Mess
- Wash and hull 150g fresh strawberries, then roughly chop half and set aside. Slice the remaining strawberries for garnish.
- In a medium bowl, whip 200ml heavy cream with 1 tablespoon of powdered sugar until soft peaks form. Be careful not to overwhip.
- Gently fold in 100g amaretti biscuits, broken into bite-sized pieces, and the chopped strawberries. Mix until just combined; avoid overmixing.
- Divide the mixture evenly between two serving dishes or glasses.
- Sprinkle generously with 20g grated dark chocolate and top with the sliced strawberries reserved earlier.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
120g
Carbs
2g