Ingredients for Easy Autumn Pumpkin Spice Cake
- Yellow Cake Mix
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Pumpkin Puree
- 1/2 cup vegetable oil
- 2 large eggs
- Pumpkin Pie Spice
- Cream Cheese Frosting
- Planters Pecans
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How to Make Easy Autumn Pumpkin Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine: 1 box (15.25 ounces) pumpkin spice cake mix, 1 package (3.4 ounces) instant vanilla pudding mix, 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil, 1/2 cup water, 2 large eggs, and 1 teaspoon pumpkin pie spice.
- Beat with an electric mixer on low speed until just moistened.
- Increase mixer speed to medium and beat for 4 minutes.
- Pour batter into the prepared 13x9-inch baking pan.
- Bake for 32-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
- Let the cake cool completely in the pan on a wire rack before frosting.
- Spread with your favorite Philadelphia cream cheese frosting (recipe can be added as needed).
- Sprinkle generously with chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
53g
Fat
6g
Carbs
7g
