Ingredients for Banana Cake With Peanut Butter Frosting
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 2 medium bananas, mashed
- 4 large eggs
- 1 (16 ounce) container vanilla frosting
- 1/2 cup creamy peanut butter, plus 2 tablespoons (optional)
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How to Make Banana Cake With Peanut Butter Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, mash bananas with a fork. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the frosting: Microwave peanut butter frosting for 25-35 seconds, or until it reaches a pourable consistency.
- Stir in 2 tablespoons of peanut butter for an extra peanut buttery flavor (optional).
- Once the cake is completely cool, drizzle the warm frosting evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
222 g
Sugar
1367g
Fat
151g
Carbs
182g
