Ingredients for Banana Marshmallow Squares
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup (1 stick) melted unsalted butter
- 3 large eggs
- 1/2 cup chopped walnuts or pecans
- 1 (10 oz) bag marshmallows
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 ripe bananas, mashed
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How to Make Banana Marshmallow Squares
- Preheat oven to 350°F (175°C).
- Grease and flour an 11x7 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 3 large eggs.
- Beat with an electric mixer until well combined.
- Stir in 1/2 cup chopped walnuts or pecans (optional).
- Press half of the cake mixture into the bottom of the prepared baking pan using your hands or the back of a slightly wet spoon.
- Set aside the remaining cake mixture for the topping.
- In a microwave-safe bowl or double boiler, melt 1 (10 oz) bag of marshmallows, stirring constantly until completely smooth. (Microwave in 30-second intervals, stirring after each).
- Add 1 (3.4 oz) box instant vanilla pudding mix and 2 ripe bananas, mashed, to the melted marshmallows.
- Mix until thoroughly combined.
- Spread the marshmallow mixture evenly over the cake batter in the pan.
- Crumble the remaining cake batter evenly over the filling using wet hands.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set. (If using a 13x9 inch pan, baking time may need to be increased).
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
88g
Fat
21g
Carbs
12g
