Ingredients for Easy Cookie Frosting
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 2-4 tablespoons milk (add more for desired consistency)
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Cookie Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Cookie Frosting
- In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy.
- Gradually add the powdered sugar, beating until smooth and creamy.
- Add the vanilla extract and milk. Beat until well combined and the frosting reaches your desired consistency.
- Frost your cooled cookies immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
705g
Fat
112g
Carbs
60g