Easy Cookie Frosting Recipe

Whip up this incredibly easy cookie frosting in just 10 minutes! No need to soften butter – this recipe lets you frost your cookies on a whim. Enjoy a thick, delicious frosting without that artificial store-bought taste, plus it sets quickly, so you can enjoy your cookies right away! Perfect for last-minute baking emergencies or when you crave a homemade treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 1031.2 kcal
Protein 2g
Rating 4.6 (31 Reviews)
Easy Cookie Frosting 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cookie Frosting

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How to Make Easy Cookie Frosting

  1. In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy.
  2. Gradually add the powdered sugar, beating until smooth and creamy.
  3. Add the vanilla extract and milk. Beat until well combined and the frosting reaches your desired consistency.
  4. Frost your cooled cookies immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

705g

Fat

112g

Carbs

60g

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