Ingredients for Extreme Cream Liqueur
- 1 (14 ounce) can sweetened condensed milk
- Irish Whiskey
- Chocolate Syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon instant coffee crystals
- 2 cups heavy whipping cream
- 1 (13.5 ounce) can full-fat coconut cream
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How to Make Extreme Cream Liqueur
- Combine 1 cup brewed strong coffee, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon Irish cream liqueur (optional, for extra flavor), and 1/4 teaspoon instant coffee crystals in a blender.
- Blend until coffee crystals are completely dissolved, about 1 minute.
- Add 2 cups heavy whipping cream and 1 (13.5 ounce) can full-fat coconut cream to the blender. Blend for 10 seconds, or until just combined. Do not overmix.
- Transfer the mixture to a pitcher, cover, and refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve over ice, add to coffee, or pour over chocolate or coffee ice cream for an extra decadent treat.
- This liqueur can be made up to 2 weeks in advance and stored in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
50g
Carbs
9g