Extreme Cream Liqueur Recipe

Indulge in this decadent Extreme Cream Liqueur, a recipe inspired by a treasured Bon Appetit clipping! Unlike other Irish cream liqueurs, this homemade version boasts a fresh, refreshing taste and is surprisingly simple to make. Skip the store-bought version and create your own luxurious treat perfect for St. Patrick's Day, the holidays, or any special occasion. This creamy delight is easy to bottle and share with friends, making it a perfect homemade gift. Get ready to impress!

Prep Time 10 mins
Cook Time 10 mins
Calories 349.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Extreme Cream Liqueur 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Extreme Cream Liqueur

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How to Make Extreme Cream Liqueur

  1. Combine 1 cup brewed strong coffee, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon Irish cream liqueur (optional, for extra flavor), and 1/4 teaspoon instant coffee crystals in a blender.
  2. Blend until coffee crystals are completely dissolved, about 1 minute.
  3. Add 2 cups heavy whipping cream and 1 (13.5 ounce) can full-fat coconut cream to the blender. Blend for 10 seconds, or until just combined. Do not overmix.
  4. Transfer the mixture to a pitcher, cover, and refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Serve over ice, add to coffee, or pour over chocolate or coffee ice cream for an extra decadent treat.
  6. This liqueur can be made up to 2 weeks in advance and stored in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

112g

Fat

50g

Carbs

9g