Ingredients for Blueberry Bananas Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar (or to taste)
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup milk (any kind)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh or frozen blueberries
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How to Make Blueberry Bananas Pancakes
- In a large bowl, mash the bananas until mostly smooth.
- Add the sour cream, milk, vanilla extract, and sugar. Mix well to combine.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra blueberries.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
99g
Fat
30g
Carbs
42g
