Cinnamon Vanilla Milk Shake Recipe

Indulge in this creamy, dreamy Cinnamon Vanilla Milkshake! Easy to make, low-fat, and bursting with flavor, this recipe is perfect for a quick and healthy treat. Get ready for a taste of pure bliss!

Prep Time 5 mins
Cook Time 10 mins
Calories 58 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Cinnamon Vanilla Milk Shake 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Vanilla Milk Shake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Vanilla Milk Shake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Vanilla Milk Shake

  1. Combine 1 cup milk, 1 cup frozen vanilla yogurt, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon in a blender.
  2. Blend on medium speed until smooth and creamy, scraping down the sides of the blender as needed.
  3. If the milkshake is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
  4. Pour the milkshake into two chilled glasses.
  5. Top each serving with 1 tablespoon of whipped cream and a sprinkle of nutmeg, if desired.
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

1g

Carbs

2g