Ingredients for Sunset's Chocolate Cream Pie
- Chocolate Wafer Cookies
- Slivered Almonds
- ½ cup granulated sugar (for custard)
- Butter
- 4 large egg yolks
- 3 cups whole milk
- ¼ cup cornstarch
- Salt
- Bittersweet Chocolate
- 1 teaspoon vanilla extract
- Whipping Cream
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How to Make Sunset's Chocolate Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine almond flour, graham cracker crumbs, melted butter, and sugar. Press mixture into a 9-inch pie plate. Bake for 10-12 minutes, or until lightly golden.
- Make the chocolate custard: In a saucepan, whisk together the sugar, cornstarch, and cocoa powder. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove from heat and whisk in the egg yolks, vanilla extract, and melted bittersweet chocolate until smooth and combined. Stir in the heavy cream.
- Pour the chocolate custard into the baked pie crust.
- Refrigerate for at least 3 hours, or until completely set.
- Before serving, top with whipped cream and a sprinkle of chocolate shavings or crushed graham crackers (optional).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
104g
Fat
88g
Carbs
14g
